Hours of Operation:
Thursday - Sunday
7pm-9:30pm

Dress Code:
Upscale fashionable attire required. All patrons subject to Doorman's Discretion..

Executive Chef:
Patrick Florendo

Pastry Chef:
Juliana Hernandez

For Reservations please call 213.400.7110 or email rsvp@drais.net

A credit card is required to hold all reservations.

Parties of 8 or more may be on separate tables.